It's All About Us: The Importance of Embedded Librarianship

Sometimes it is only with hindsight that you realise you’re going about things the right way, professionally speaking. Over the past year I’ve been reflecting on how the law library profession has changed over the last two decades. When I concluded that ‘I like to think of library services being an 'information centre'; we are at the centre of the firm and information revolves around us, whilst we ensure it gets to the right place’, I had no idea that I was describing embedded librarianship. Although I was actually referring to communications, the latest SLA event on the 20th April at the Sage offices emphasised the importance of physically being in the middle of things.

We heard two very different speakers; Jacqueline Beattie, Information Services Lead at Neftex Petroleum Consultants Ltd, and Genny Franklin, Clinical Librarian at Barts Health NHS Trust. Both offered a tale of embedded librarianship in their respective fields: geoscience and obstetrics and gynaecology. A brief overview of their roles and their employers will inevitably draw out differences between the two roles, but there are inherent similarities. And it was these similarities to which I found myself nodding my head.

'Poky pigges and stynkynge makerels': Food standards and urban health in medieval England

• The owner of a filthy bakery in Norwich has been fined after inspectors discovered mouse droppings, out of date meat, and grime caked on to the floors inside.
• Loose rodent bait was found in the flour store, mould was seen growing on the ceiling, and a hole in the roof had been given a 'bodge job' repair - with a bucket used to catch the drips

Daily Mail 5/2/15

I wouldn't normally start a post with a quote from the Daily Mail but it illustrates Professor Carole Rawcliffe's seminar on food standards and urban health in medieval England very well. Not only that but much of her archival research is Norfolk based so there is contiguity. There is a misconception that medieval cooks and food-sellers smothered their food with spices to disguise the taste of rotten meat or fish; Carole dismissed this out of hand. She was also scathing of the 1930s' William Edward Mead who said;

The helplessness of our ancestors in the presence of diseases now almost entirely extirpated in civilised communities by means of intelligence sanitation is indeed one of the most striking differences between mediaeval times and our own 

As she went on to explain, not only were there rules and regulations governing the cleanliness and freshness of food markets, but laws regarding weight and measures, all of which were enforced locally and efficiently. Punishments for selling bad meat or bread were extremely harsh - for reasons that I shall come on to. Not only that but designs for market locations and buildings were carefully considered so that they could be as hygienic as possible. Taken as a whole, and combined with the delightful modern bakery mentioned above, Mead's quote can be dispatched to historic oblivion.

An uncontroversial look at art and AIDS

In a week that has seen tentative steps towards a cure for a devastating disease, unforgivable hypocrisy in the church and the cardinals getting together to elect a new pope, rather appositely my class this week was about art and AIDS. Sometimes the connections just beg to be written about, so this is a brief one with a just a few observations on the differences between how governments, artists and commercial organisations responded to AIDS in the early 1990s.